Soybean | Prevent Breast Cancer Recurrence

Soybeans, which became the basis of some food ingredients such as soy sauce, tofu, and demonstrated the possibility of returning cancer cells, in particular, to prevent breast cancer.

Soy isoflavones have a similar chemical structure to estrogen, so it can act like estrogen in the body tissue. The number of people who consume soy isoflavones in soy products has increased recently. And there was concern about the effects of soy consumption on estrogen and progesterone early receptor-positive cancer of the breast in women due to the development of tumors depend on estrogen.

In a study in Cancer Hospital of the University of Medical Sciences of Harbin in China, the scientists involved 524 women undergoing cancer 5-6 years earlier. For lack of understanding of the effects of soy isoflavones in patients with breast cancer adjuvant endocrine therapy, scientists try to find out through this research.

"In the postmenopausal patients when combined with the lowest soy intake (less than 15.2 mg / day) in comparison, are often of soybeans (more than 42.3 mg / day) seems to be at low risk of disease have experienced more back, "said Dr. Qingyan. Zhang.

"The rate of recurrence of breast cancer, estrogen and progesterone-positive PC 12.9 lower compared with patients with high intake of soy isoflavones with 18.7 pc of inclusion is low," he said.

But overall there was no effect on survival in postmenopausal women and no relationship between soy intake and survival in postmenopausal women.

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Soy and Breast Cancer

Research in the United States found a higher content of isoflavones in soy products reduce the possibility of increasingly powerful attacks breast cancer.

In a study of 683 patients and 611 women without breast cancer is known to the participants who consumed isoflavones 30% lower risk of developing invasive cancer.

Specifically, researchers have found in postmenopausal women, those who consumed isoflavones, a 30% reduction in risk of disease, the first stage of risk of tumors was 70% higher and 60% lower risk of cancer two-stage breast. However, the effect of isoflavones on menopausal woman is not visible.

The study includes the contents of isoflavones, which are found only in a particular food antioxidants that offer protection against breast cancer. "Eat shown isoflavones to the characteristics of breast cancer affects more treatable and less severe," said researcher Anne Weaver of the University of Buffalo.

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Cough Syrup | Help Cure Cancer

Cough syrup helps fight cancer. But women often have different reactions to the cancer drug tamoxifen, and therefore require different doses.

Researchers from the Erasmus Medical Centre in Rotterdam showed that women's bodies to a substance in a cough medicine to respond within the same dose. Ultimately, it could facilitate the absorption of the drug. Not only that, but cough medicines have fewer side effects.

Tamoxifen blocks the effect of the hormone estrogen can trigger cancer growth. To resolve to work with either the first drug in the body. Unfortunately, the ability of each person is different dissolution depends on your metabolism.

Why do researchers believe the windmills of the State "habitual drug dextromethorphan to suppress the cough syrup may help form. This drug has the same solubility in all subjects, and tamoxifen, the drug is relatively harmless compared with other active anticancer drugs.

Anne-Joy de Graan, the leader of this research is, breast cancer patients a small dose of cough syrup, before taking tamoxifen pill 2 hours later. Then blood tests taken to determine the suitability of cough with Tamoxifen.

As a result of cough syrup is able to withstand the levels of chemicals that are needed to break the tamoxifen. Anne-Joy de Graan says. "Tamoxifen is prescribed for female patients of 5 years if known difficulties growth metabolic therapy with tamoxifen then decided to digest the cough syrup."

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Low-dose aspirin to prevent Colon Cancer

Eating a low-dose aspirin daily to protect the body against colon cancer risk. The conclusion of scientists who have analyzed data from up to 14 000 patients found the drug for several years.

Effectiveness of the drug dose is quite low, between 75 and 300 milligrams. Previous studies suggest that aspirin at high dose of 500 milligrams, the incidence of colon cancer to decrease. However, that, when consumed in high doses, aspirin can even harmful side effects such as internal bleeding and ulcers in the stomach.

Colorectal cancer or Colon Cancer , including cancer cell growth in the colon, anal, and appendicitis. This cancer is the most common cancer and second leading cause of cancer death in the Western world caused.

The latter study was conducted to determine the effects of aspirin against Colon Cancer when consumed in small doses. As a result, aspirin can reduce the risk of disease iru up 24 percent and to prevent the deaths of up to 35 percent.

Each year about 38 600 people diagnosed with Colon Cancer mortality in the United Kingdom by 16 thousand.

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